The Dove Cote Ice-cream Parlour, Seaton Carew.
Ken and Freda Tyzack, the proprietors of the Dove-Cote ice cream business in Seaton Carew for many years and winners of several diplomas.
The cutting machine at work and the bars of ice cream being wrapped. The photo shows Ken Tyzack, Jimmy Wilson, Stan Prestige and Freda Tyzack.
The pasteurising plant at the Dove Cote ice cream premises in Seaton Carew with Ken Tyzack.
The machinery of ice-cream making. The stainless-steel homogeniser worked at a pressure of up to 3,000 lbs per square inch.
Dove Cote Ice-cream Parlour (1)
