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Greenside Grill Room

What we know about this image :

The Grill Room at the Greenside was very popular indeed when the pub first opened in September 1967. Although by today's standards the menu was not very exciting mainly consisting of delicacies like pork chiop and chips at 8 shillings, scampi and chips 11 shillings and gammon and pineapple 8 shillings, it was quite a sophisticated place to eat in those days. Sweets were fruit pie at 1 shilling and 6 pence and ice cream for one shilling.

Date (of image) : 1967

Donor : Hartlepool Museum Service

Creator : NDM


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